WHO?
The Jagunić family has devoted their lives to producing premium wines across four generations. Much love, effort, and hard work have been invested to ensure that every drop satisfies even the most discerning palates. This legacy has been passed down through generations, enriched by the invaluable experience of their grandfathers. Brothers Dominik and Martin, both agronomy graduates specializing in their respective fields, have introduced new technologies following trends. Today, the winery focuses on producing sparkling, still white, and amber wines. This is precisely the segment where the potential of Plešivica shines, one of the most promising terroirs in the recent history of Croatian winemaking.
WHERE?
Plešivica has long been known as an almost perfect place for grape cultivation. It’s a combination of several factors: the slope of the terrain, their exposure to different sides of the world, soil type, wind exposure, climatic conditions, and human influence. The vineyard sites are carefully chosen based on the variety, rootstock, and the envisioned wine, and they are among the best that Plešivica offers on its widely renowned “amphitheaters.” The current eight grape varieties are grown in ten locations, all in close proximity to the winery to minimize the time between harvesting and processing. Harvesting is exclusively done by hand and with uncompromising selectivity to ensure excellent raw materials.
WHY?
This rosé sparkling wine is vinified using the traditional Champagne method and is a kind of homage to the Jagunić family’s Portugizac, a variety traditionally grown for centuries in Plešivica. It boasts pronounced aromas of berries, characteristic of the Portugizac variety, as well as notable finesse, gentle strength, and complexity achieved by the Pinot Noir. With optimal aging on yeast (19 months), it strikes an ideal balance between freshness, yeasty notes (toastiness), and a mild residual sweetness. Perfect for summer months.