WHO?
Winemaker and owner Franco Massolino has done a remarkable job, something that sets him apart from the crowd of today’s winemakers in Barolo. By combining a change that respects tradition in every aspect and letting the character of the vineyards themselves, located in Serralunga d’Alba, speak for itself, he has reached the starting point of some of the most magnificent, structured, and long-lasting wines based on Nebbiolo.
WHERE?
Massolino source their Chardonnay from highly regarded Barolo and Barbaresco crus: Vigna Rionda, Margheria, Parafada (all in Serralunga d’Alba) and Albesani (in Neive). Planted on predominantly limestone soils, between 230m and 320m above sea level, these vines are meticulously tended to create a rich, age worthy wine from sites traditionally reserved for Nebbiolo.
WHY?
The wine is fermented and aged in a combination of barriques, casks and cement. Those ageing in barriques and casks additionally undergo malolactic fermentation and remain on their lees for about 12 months. Once blended, the final wine is aged for a further six months in bottle before release.